Key Features:

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• Certified to be used on any surface, including wood

• One over-sized fuel-efficient stainless steel burner that reaches higher temperatures (1400° F) while using less fuel (22,000 BTUs/hr) than other grills

• 309 sq. inches of evenly heated grilling surface capable of cooking 18 hamburgers in 8-10 minutes

• No hot or cold spots

• Warming rack (sold separately) provides an additional 115 sq. inches of area for light cooking, baking, or warming food

• Side shelf (sold separately) adds 11 inches of prep space

• Contoured, double-walled hood with fluid rotation handle

• Rapid preheat—0°-900° F in 10 minutes (on high) with hood closed

• Self-cleaning cooking surface protects burners and eliminates messy cleanup

• Flare-resistant design prevents charring of food

• Removable interior trim panels further simplify cleaning

• Cooking surface can also be used as a conventional stove—more reliable than a side burner

• Electronic ignition

• Tool and towel side bars serve as handles for carrying (72 lbs)

• 100% 304 stainless steel construction including cooking grates

• Handcrafted in America