Cal Flame BBQ GRILLS

Only Cal Flame offers an extensive line of drop-in grills for every BBQ enthusiast and grilling preference, from charcoal to convection. Cal Flame drop-in grills are engineered using the latest technology and product innovations.

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Gourmet recipes are ready to serve faster with convection cooking. Made of solid 304-stainless steel, our burners emit up to 93,000 BTU with our 5-burner grill (72,000 BTU – 4-burner grill) and have a ten year warranty. Cal Flame Convection Grills are also equipped with premium features and added value.

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Cal Flame has introduced many industry firsts that revolutionized the way grills are made and offer design features that grilling enthusiasts expect from today’s modern outdoor grills. The Cal Flame P-Series Grills are no exception to the rule. Each P-Series Grill is crafted using 304-stainless steel and includes signature features such as cast stainless steel burners with independent ignitor switches and heavy duty V-patterned grates on a large cooking surface.

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Cal Flame's G-Series Grills are the perfect heavy-duty grills for first-time buyers searching for value. G-Series grills are constructed of 430-stainless steel, built with two-layer walls and feature Cal Flame's proprietary VGrates, a temperature gauge, and porcelain-coated cast iron burners. Designed to pair with any Cal Flame Barbecue Island or Grill Cart, G-Series grills offer multiple upgrades and boost enough BTU-power to meet the needs of any culinary enthusiast.

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The Cal Flame Kamado Smoker can be used to grill, smoke and even bake your favorite dishes year-round. Made from heavy ceramic, the Kamado Smoker allows for excellent heat retention and features a fireproof fabric seal to maintain heat within the vessel. Desired temperature can be achieved and maintained by precise control of airflow via the top and bottom vents. The interior layer retains the heat inside the Kamado. Heat is absorbed and refracted within the firebox located on the bottom of the smoker. Perfect for slow and cool smoking, it doesn’t require constant fire tending, unlike traditional smokers. The Kamado cooks food thoroughly without drying it out, leaving it moist with full, smoky flavor. 

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